Our fruits and vegetables are transported directly after harvest, according the respective demands of the customer, to the damp or vacuum cooling section by means of our innovative production technology and rapid handling systems. Alone in the area of strawberry cooling there are over 250 storing positions available. With a cooling capacity of up to 10,000 pallets not only do we always remain cool but also our products remain cool too and guarantee the customers and consumers consistent country-fresh quality.

Production is consistent with the strict Global GAP Regulations and is passed through an intensive Quality Management System (QS, IFS, HACCP). Regular checks made by the Chamber of Agriculture (Horticulture) confirm the excellent quality of our products.

www.globalgap.org	www.food-care.info	www.q-s.de